Dragon fruit low in cholesterol !

Dragon Fruit, are specially helpful for people who suffer from Type 2 Diabetes

DragonFruit also known as Pitaya Fruit, which is a cactus fruit with numerous nutrients, are Vitamin C, phosphorus, calcium, fiber and antioxidants

The fresh pitaya fruit has lots of water, which gives it the soft creamy texture

A few of them are Riboflavin (B2), Thiamine (B1), Protein, Carbohydrates, Calcium, Iron, Vitamin C, and Carotene.



Believe it! DragonFruit is a powerhouse of vitamins, particularly vitamin C

DragonFruit are low in calories and rich in fiber, nutrients, and minerals.

Type 2 diabetes diet management will find pitaya fruits beneficial because of it's a low cholesterol diet, for long term health benefit

Type-2 Diabetes is closely tied with the acid-alkaline imbalance in the body caused by a high acidic diet

DragonFruits, help to restore the balance

Pitaya fruits are a great source of Vitamin C with large amounts of beneficial dietary fiber, to help dispose acid toxins in your body

Pitaya fruits are excellent natural source of anti-oxidants

DragonFruitDiet may help to reduce insulin usage for Type-1 diabetic sufferers

If anyone is a Type-1 diabetes sufferer using insulin, try enjoying more pitaya fruits and see if it helps your diabetic diet.



Pitaya fruits are rich in vitamin C and dietary fiber, both are positive nutritional

• Pitaya fruits has high antioxidant amounts and vitamin C levels

• Pitaya fruits are great incorporation for a diabetic diet plan

• Pitaya fruits may offer diabetics towards lower blood glucose levels



Pitaya fruits are beautiful fruits that has dazzling flowers and an intense shape and color.

Pitaya fruits are cultivated in tropical regions around the world

The flowers of the pitaya fruit plant only bloom at night and usually only live for one night

Pollination happens at this time to allow the fruit to emerge

The flowers of the Pitaya fruits give out a very beautiful scent, and the smell can fill the night air wherever the plant grows.

Pitaya fruits are best eaten fresh by cutting the fruit in half and scooping the flesh out.

The flavor is very refreshing, chewy and sweet

Chilled Pitaya fruits are delicious and can be served in fruit juices and fruit salads

In Malaysia and Singapore, the contents of the red fruit is the most preferred species because it tastes much sweeter



Source: Taiwan Food Industry Develop & Research Authorities (2005)

According to Al Leong from Johncola Pitaya Food R & D, DragonFruit is very good for the circulatory system. Also very effective for reducing emotional stress and neutralize toxins in the blood.

RI Agricultural Research and Development Agency to mention that the dragon fruit can lower cholesterol levels, balancing blood sugar, kidney function and strengthens bones, and to improve the workings of the brain



Dragon fruit helps to lower blood glucose levels in Type 2 diabetes



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